![]() ![]() She chose to study at UNH, where she also minored in Environmental Science, and did some study abroad in New Zealand.Īfter graduating, Parker was hired by UNH’s Complex Systems Research Center as a technician working on deep seawater samples. As she grew up, this feeling intensified such that she would eventually describe it as a sense of “being in the wrong place.” She also had a love of science & nature, so it made sense that she would pursue Marine & Freshwater Biology as an undergraduate. A native of Chicago, Parker became aware at an early age of a desire to be near the ocean. On a recent Friday, Parker greeted me at the door of the brewery, along with her honorary brewmaster Sprite, a cheerful border collie who loves people. UNH’s brewing minor is the creation of Brewery Manager and course instructor Cheryl Parker. The Person Behind the Program Brewery Manager Cheryl Parker and honorary brewmaster Sprite, at home with equipment. UNH produced a great 2-minute explanatory video, available below: It lets people see and experience firsthand the delight of this ancient alchemical combination of agriculture, biology and chemistry.It provides a streamlined path to avoiding many of the mistakes other brewers have already made.It offers one more option for young people to find & learn a craft and be appreciated for it.It elevates beer knowledge and craft from passed-down word-of-mouth to a level of validated expertise.It provides the growing number of local breweries with a needed population of employees who are not only enthusiastic but also demonstrably trained, knowledgeable, skilled & capable.But after a little thought, it makes complete sense. ![]()
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